Soy ice cream, yogurt, and cheese in Europe
publications, commercial products, and history from 1910 to 1990
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Author
Contributions
- Aoyagi, Akiko. - Contributor
- Soyfoods Center (Lafayette, Calif.) - Contributor
Publication
1990 - Soyfoods Center, Lafayette, CA, USA, California
Language
English
Word Count
33,000 words, Guess
Page Count
132 pages
Identifiers
- ISBN-10093333267X
- ISBN-139780933332676
- Goodreads4495101
- Library of Congress Control Number90010219
- Open LibraryOL1857956M
Classifications
- DDC016.3384/7664/6
- LCCZ5776.S63 S5679 1990
- LCCTX401.2.S69 S5679 1990
Subjects
Topics
Places
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