The food and cooking of Malaysia & Singapore, Indonesia & the Philippines
over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
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Author
Contributions
- Tan, Terry, author - Contributor
- Laus, Vilma, author - Contributor
Publication
2015 - , England
Language
English
Word Count
128,000 words, Guess
Page Count
512 pages
Identifiers
- ISBN-101780194242
- ISBN-139781780194240
- OCLC Control Number906010553
- Better World Books9781780194240
- Open LibraryOL27202509M
Classifications
- DDC641.5959
- LCCTX724.5.S68 B37 2015
- LCCTX724.5.M4
Description
"This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning colour photographs and tried and tested instructions, this is the perfect kitchen source book for anyone who wants to discover exciting and new Asian flavours."--Amazon website.
Subjects
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