Functional foods
biochemical & processing aspects
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Author
Contributions
- Shi, John. - Contributor
- Mazza, G., 1946- - Contributor
- Le Maguer, M. - Contributor
Publication
1998 - Technomic Pub., Lancaster, PA, Pennsylvania
Language
English
Word Count
115,000 words, Guess
Page Count
460 pages
Identifiers
- Internet Archivefunctionalfoodsb0000unse
- ISBN-101566764874
- ISBN-101566769027
- ISBN-139781566764872
- ISBN-139781566769020
Classifications
- DDC612.3/9
- LCCQP144.V44 F86 1998
- LCCQP144.V44F86 1998
Subjects
Series Statement
- Functional foods & nutraceuticals series
Links
Other Editions
- Functional foods: biochemical & processing aspects
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