United States. Consumer and Marketing Service.

Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.

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Author

United States. Consumer and Marketing Service.

Publication

1971 - For sale by the Supt. of Docs., U.S. Govt. Print. Off., [Washington, District of Columbia

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Library of Congress Control Number79612442
OCLC Control Number777402920
Open LibraryOL4067244M

Classifications

DDC664/.92/5
LCCTS1970 .U5

Subjects

Topics

Packing-house products Refrigeration and refrigerating machinery

Series Statement

Agriculture handbook no. 412
Agriculture handbook (United States. Dept. of Agriculture) ;
no. 412.

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