Meat extracts and similar preparations
including studies of the methods of analysis employed.
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Author
Contributions
- Cook, Frank Cummings. - Contributor
Publication
1908 - Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
14,000 words, Guess
Page Count
56 pages
Identifiers
- Open LibraryOL13518755M
- OCLC Control Number30266557
- Internet Archivemeatextractssimi00bigerich
- Library of Congress Control Numberagr08000792
Classifications
- LCCTX389 .B59
Subjects
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