Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
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Author
Contributions
- Sally Fallon (Foreword) - Contributor
Publication
2003-09-01 - Chelsea Green Publishing Company
Language
English
Word Count
50,000 words, Guess
Page Count
200 pages
Physical Format
Paperback
Identifiers
- Internet Archivewildfermentation00katz
- Internet Archivewildfermentation0000katz
- ISBN-139781931498234
- ISBN-101931498237
- LibraryThing442365
and 4 more
- Goodreads109800
- Library of Congress Control Number2003046207
- OCLC Control Number51967139
- Open LibraryOL8803463M
Classifications
- LCCTP371.44 .K37 2003
Subjects
Other Editions
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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