The food and cooking of Malaysia & Singapore
discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
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Author
Publication
2005 - North American distributor, National Book Network, London, England
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- Internet Archivefoodcookingofmal0000baan
- ISBN-101903141354
- ISBN-139781903141359
- Goodreads543726
- LibraryThing2118867
and 4 more
- OCLC Control Number61129795
- OCLC Control Number973669603
- Better World Books9781903141359
- Open LibraryOL23094661M
Classifications
- DDC641.59595
- LCCTX724.5.M3 B38 2006
- LCCTX724.5.M4
Alternate Titles
- Food and cooking of Malaysia and Singapore
Subjects
Topics
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