Food-packaging materials
their composition and uses; a report.
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Publication
1959 - National Academy of Sciences, National Research Council, Washington, District of Columbia
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- Open LibraryOL5788651M
- OCLC Control Number1707919
- Library of Congress Control Number59060502
Classifications
- DDC664.078
- LCCTP373 .N3
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