Toxic hazards in food
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Author
Contributions
- Conning, D. M. - Contributor
- Lansdown, A. B. G. - Contributor
Publication
1983 - Raven Press, New York, N.Y, New York (State)
Language
English
Word Count
74,250 words, Guess
Page Count
297 pages
Identifiers
- Open LibraryOL3176665M
- ISBN-100890043582
- OCLC Control Number9945498
- Library of Congress Control Number83019103
- Goodreads2433183
Classifications
- DDC615.9/54
- LCCRA1258 .T69 1983
Subjects
Topics
FoodGrowthToxicologyFood allergyFood poisoningFood additivesAdverse effectsFood contaminationFood -- ToxicologyFoodborne DiseasesFood hypersensitivityFood additives -- ToxicologyFood additives -- Adverse effects
Other Editions
- Toxic hazards in food
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