Food Standards Committee report on novel protein foods.
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Publication
1974 - H.M.S.O., London, England
Language
English
Word Count
20,500 words, Guess
Page Count
82 pages
Identifiers
- ISBN-10011240829X
- ISBN-139780112408291
- Library of Congress Control Number77374836
- OCLC Control Number1684974
- Open LibraryOL4611108M
Classifications
- DDC614.3/1
- LCCTX553.P7 G73 1974
Subjects
Topics
FoodLabelingStandardsFood LabelingFood -- LabelingDietary ProteinsProteins in human nutritionFood -- Standards -- Great Britain
Places
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