Great Britain. Food Standards Committee.
Identifiers
- Open LibraryOL1210613A
Top Subjects
- Great Britain (12)
- Food industry and trade -- Standards -- Great Britain (2)
- Food -- Labeling (2)
- Food -- Standards -- Great Britain (2)
- Bread -- Standards (1)
- Flour -- Standards (1)
- Canned meat -- Standards -- Great Britain (1)
Books by Great Britain. Food Standards Committee.
Total count: 19
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Report on bread and flour.H.M.S.O.1960-01-01
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Report on canned meat.H.M. Stationery Off.1962-01-01
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Report on food labelling.H.M. Stationery Off.1964-01-01
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Report on flavouring agents.H. M. Stationery Off.1965-01-01
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Report on cream.H.M.S.O.1967-01-01
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Food Standards Committee report on jams and other preserves.H.M.S.O.1968-01-01
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Food Standards Committee report on condensed milk.H.M.S.O.1969-01-01
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Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.H.M.S.O.1970-01-01
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Report on vinegars.H.M. Stationery Off.1971-01-01
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Report on the date marking of food.H.M. Stationery Off.1972-01-01
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Food Standards Committee report on offals in meat products.H.M.S.O.1972-01-01
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Food Standards Committee report on novel protein foods.H.M.S.O.1974-01-01
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Food standards Committee report on beer.HMSO1977-01-01
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Food Standards Committee report on water in food.H.M. Stationery Off.1978-01-01
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Second report on claims and misleading descriptionsH.M. Stationery Off.1980-01-01
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Food Standards Committee report on meat products.H.M. Stationery Off.1980-01-01
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Report on margarine and other table spreadsH.M.S.O.1981-01-01
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Food Standards Committee report on infant formulae (artificial feeds for the young infant).H.M.S.O.1981-01-01
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Food Standards Committee report on cream.H.M.S.O.1982-01-01