Cooking through the centuries
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Author
Publication
1931 - E.P. dutton & Co., Inc., London, No place, unknown, or undetermined
Language
English
Word Count
60,500 words, Guess
Page Count
242 pages
Identifiers
- LibraryThing1461073
- Library of Congress Control Number31029170
- OCLC Control Number1090855
- Open LibraryOL6765246M
Classifications
- LCCGT2860 .A5
Description
A history of food and eating, using mostly secondary sources; a few recipes and a section on cooking in the time of the ancient Britons.
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