The freezing preservation of foods
2d ed., rev. and enl.
Our rough guess is there are 233,000 words in this book.
At a pace averaging 250 words per minute, this book will take 15 hours and 32 minutes to read. With a half hour per day, this will take 31 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Evers, Clifford F., joint author. - Contributor
Publication
1947 - The Avi publishing company, inc., New York, New York (State)
Language
English
Word Count
233,000 words, Guess
Page Count
932 pages
Identifiers
- Open LibraryOL6500450M
- OCLC Control Number1704505
- Library of Congress Control Number46008566
- LibraryThing3807102
Classifications
- DDC664.8
- LCCTP493.5 .T7 1947
Subjects
Topics
FruitStorageFrozen foodsFarm produceFruit juicesFrozen foods.Fruit juices.RefrigerationFruit -- Storage.Food PreservationFarm produce -- Storage.Refrigeration and refrigerating machineryRefrigeration and refrigerating machinery.
Other Editions
- The freezing preservation of foods
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!