Publication

2011 - Hermes House, London, England

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Identifiers

  • ISBN-101846811767
  • ISBN-139781846811760
  • OCLC Control Number881462153
  • Better World Books9781846811760
  • Open LibraryOL26921412M

Classifications

  • LCCTX725.T8 B373 2011
  • LCCTX725.T8

Alternate Titles

  • Turkish cooking

Description

Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

Subjects

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