The complete book of Turkish cooking
all the ingredients, techniques and traditions of an ancient cuisine
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Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-101846811767
- ISBN-139781846811760
- OCLC Control Number881462153
- Better World Books9781846811760
- Open LibraryOL26921412M
Classifications
- LCCTX725.T8 B373 2011
- LCCTX725.T8
Alternate Titles
- Turkish cooking
Description
Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.
Subjects
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