Supplement to McCance and Widdowson's The composition of foods.
4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --
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Contributions
- Paul, A. A. - Contributor
- Southgate, D. A. T. - Contributor
- Widdowson, Elsie M. 1906- - Contributor
Publication
1980 - The Stationery Office/Tso, London, England
Language
English
Word Count
18,500 words, Guess
Page Count
74 pages
Identifiers
- Internet Archiveisbn_9780851863764
- ISBN-100112427170
- ISBN-10085186743X
- ISBN-100851863663
- ISBN-100851863760
and 10 more
- ISBN-139780112427179
- ISBN-139780851867434
- ISBN-139780851863665
- ISBN-139780851863764
- Goodreads3043207', '3043206', '172573', '4732972
- Better World BooksKP-156-642
- Better World Books9780851863764
- Better World Books9780112427179
- Better World BooksKO-394-495
- Open LibraryOL22007973M
Classifications
- LCCTX551 .M13 1978 Suppl.
- LCCTX551
Alternate Titles
- Amino acid composition (mg per 100 g food). Fatty acid composition (g per 100 g food)
- Cereals and cereal products
- Composition of foods.
- Immigrant foods
- McCance and Widdowson's The composition of foods
- Milk products and eggs
- Vegetables, herbs and spices.
Subjects
Topics
Other Editions
- Supplement to McCance and Widdowson's The composition of foods.
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