Effects of physical conditions on the drying of minced mutton
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Author
Contributions
- Coote, G. G. - Contributor
- Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation - Contributor
Publication
1962 - Commonwealth Scientific and Industrial Research Organization, Australia, Melbourne, Australia
Language
English
Word Count
7,500 words, Guess
Page Count
30 pages
Identifiers
- Open LibraryOL47989840M
- OCLC Control Number33099618
Subjects
Topics
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