The French cook
soufflés
First edition.
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Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- ISBN-101423636120
- ISBN-139781423636120
- Library of Congress Control Number2013037568
- OCLC Control Number858672687
- Better World Books9781423636120
and 1 more
- Open LibraryOL27175309M
Classifications
- DDC641.82
- LCCTX773 .P355 2014
- LCCTX773.P355 2014
Alternate Titles
- Soufflés
Description
Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles.
Series Statement
- The French cook
- French cook (Gibbs Smith, Publisher)
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