Relative economy, composition and nutritive value of the various cuts of beef
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Author
Contributions
- Emmett, A. D. 1879- - Contributor
Publication
1912 - University of Illinois Agricultural Experiment Station, Urbana, Ill, Illinois
Language
English
Word Count
58,250 words, Guess
Page Count
233 pages
Identifiers
- Open LibraryOL7191401M
- OCLC Control Number5010956
- Internet Archiverelativeeconomyc00hall
- Library of Congress Control Numbera12001449
Classifications
- LCCTX556.B3 H2
Subjects
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