Beef -- Quality

Association of beef carcass muscularity with muscle to bone ratio

by Randy L. Williams.

Effect of exercise on quality of beef

by Sleeter Bull and H.P. Rusk.

Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef

by Sarah Ann Morgan.

Relative economy, composition and nutritive value of the various cuts of beef

by L.D. Hall and A.D. Emmett.

Effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef

by Sleeter Bull, Fred C. Olson, and John H. Longwell.

Retailer and consumer reaction to graded and branded beef

by R.C. Ashby ... [et al.].

Customer acceptance of fat characteristics of beef: a study of household buying, Spokane, Washington, 1955

[Calla Van Syckle and Owen L. Brough, Jr.].

The cholesterol content of muscle and adipose tissue from country natural beef.

by Xiaolin Huang.

Effect of molasses and molasses feed on quality of beef

by R.J. Webb and Sleeter Bull.

The biochemical and physical effects of very fast chilling on the bovine M. longissimus dorsi

by Ciaran David White.