The effect of in-package desiccation on the keeping quality of air-dried mutton mince
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Author
Contributions
- Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport - Contributor
Publication
1960 - Commonwealth Scientific and Industrial Research Organization, Australia, Melbourne, Australia
Language
English
Word Count
3,000 words, Guess
Page Count
12 pages
Identifiers
- OCLC Control Number33097556
- Open LibraryOL47989794M
Alternate Titles
- Effect of in-package desiccation on air-dried mutton mince.
Subjects
Places
Series Statement
- Division of Food Preservation and Transport technical paper -- no. 16
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