The Food of Asia
Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
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Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodofasiaauthen0000unse
- ISBN-109625934529
- ISBN-139789625934525
- Goodreads1977302
- LibraryThing842780
and 3 more
- Library of Congress Control Number98086219
- OCLC Control Number40182219
- Open LibraryOL9160722M
Classifications
- LCCTX724.5.A1 F62 1998
Description
From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.
Subjects
Other Editions
- The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
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