The biochemical and physical effects of very fast chilling on the bovine M. longissimus dorsi
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Author
Contributions
- University College Dublin. Department of Food Science. - Contributor
Publication
1997 - University College Dublin, Dublin, Ireland
Language
English
Subjects
Topics
BeefCoolingQualityAnalysisFrozen meatBeef -- QualityBeef -- CoolingBeef -- AnalysisFrozen meat -- Quality
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