Fundamentals of Food Reaction Technology
1 edition
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Word Count
47,000 words, Guess
Page Count
188 pages
Physical Format
Paperback
Identifiers
- Internet Archivefundamentalsfood00earl
- Internet Archivefundamentalsoffo0000earl
- ISBN-101904007538
- ISBN-139781904007531
- LibraryThing8575449
and 4 more
- Library of Congress Control Number2006355094
- OCLC Control Number52486567
- Better World Books9781904007531
- Open LibraryOL9408013M
Classifications
- LCCTP370 .E29 2003
First Sentence
Food processing includes all the activities that control the nature of food between the agricultural and marine production and its final eating by the consumers.
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