Author

Publication

2003-11-07 - Academic Press

Language

English

Word Count

89,000 words, Guess

Page Count

356 pages

Identifiers

and 2 more
  • Better World Books9780120164479
  • Open LibraryOL7325092M

Classifications

  • LCCTX537

First Sentence

The actual and potential use of milk proteins as food ingredients has been a popular topic for research over the past 30 years.

Subjects

Other Editions

  • Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)Academic Press2003-11-07

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