Competitiveness in the food industry
1st ed.
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Author
Contributions
- Traill, Bruce. - Contributor
- Pitts, Eamonn. - Contributor
Publication
1998 - Blackie Academic & Professional, London, England
Language
English
Word Count
75,250 words, Guess
Page Count
301 pages
Identifiers
- Open LibraryOL22287691M
- ISBN-100751404314
- OCLC Control Number38419401
- OCLC Control Numbercompetitivenessi0000unse
- Library of Congress Control Number97074588
and 1 more
- Goodreads6191311
Classifications
- LCCQD1-999
Subjects
Topics
EuropeTechnologyCompetitionCase studiesFood ScienceScience/MathematicsInternational - GeneralFood industry and tradeInternational CompetitionTechnology : Food ScienceIndustries - AgribusinessCompetition, InternationalFood & beverage technologyScience / Chemistry / GeneralBusiness / Economics / FinanceComparative advantage (InternaFood manufacturing & related industriesCompetition -- European Union countries.Comparative advantage (International trade)Business & Economics : International - GeneralBusiness & Economics / Industries / AgribusinessFood industry and trade -- European Union countries.
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