Wheat gluten and seitan
bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1994 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
86,750 words, Guess
Page Count
347 pages
Identifiers
- ISBN-100933332866
- ISBN-139780933332867
- LibraryThing790555
- Goodreads4680627
- Library of Congress Control Number93047115
and 1 more
- Open LibraryOL1435154M
Classifications
- DDC016.6416/311
- LCCZ5776.G2 S48 1994
- LCCTX809.G55 S48 1994
Subjects
Topics
Series Statement
- Series--vegetable proteins
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