Food biotechnology
2nd ed.
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Author
Contributions
- Shetty, Kalidas. - Contributor
Publication
2006 - CRC Press, Taylor & Francis, New York, New York (State)
Language
English
Word Count
495,500 words, Guess
Page Count
1,982 pages
Identifiers
- Internet Archiveisbn_9780824753290_2nded
- ISBN-100824753291
- ISBN-139780824753290
- LibraryThing7099653
- Goodreads1110718
and 4 more
- Library of Congress Control Number2005041374
- OCLC Control Number57754194
- Better World Books9780824753290
- Open LibraryOL18818100M
Classifications
- DDC664
- LCCTP248.65.F66 F6482 2006
- LCCTP248.65.F66F6482
Subjects
Links
Other Editions
- Food biotechnology
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