Modern French culinary art
the Pellaprat of the 20th. century
We couldn't estimate the reading time for this book.
Author
Contributions
- Fuller, John, 1916- - Contributor
Publication
1967 - Virtue, London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100004351436
- ISBN-139780004351438
- Goodreads42234
- Better World Books9780004351438
- Open LibraryOL22522398M
Classifications
- DDC641.5944
- LCCTX719
Subjects
Other Editions
- Modern French culinary art: the Pellaprat of the 20th. century
Show 4 more editions
Similar Books
Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living
Julie Powell.
On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
The food lover's guide to Paris
Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!