Cheese
Chemistry, Physics and Microbiology, Volume 2
2nd ed. edition
Our rough guess is there are 148,000 words in this book.
At a pace averaging 250 words per minute, this book will take 9 hours and 52 minutes to read. With a half hour per day, this will take 20 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
148,000 words, Guess
Page Count
592 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL10184773M
- ISBN-139780412535109
- ISBN-100412535106
- LibraryThing4281265
First Sentence
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Similar Books
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
Applications of Fluidization to Food Processing
Peter Smith
Food Processing Handbook
James G. Brennan
Handbook of microwave technology for food applications
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!