Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
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Word Count
126,000 words, Guess
Page Count
504 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveseafoodprocessin00venu
- ISBN-101574446223
- ISBN-139781574446227
- LibraryThing7102824
- Goodreads7239545
and 1 more
- Open LibraryOL8741647M
Subjects
Other Editions
- Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
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