Food Polymers, Gels, and Colloids
Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))
1 edition
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Word Count
145,750 words, Guess
Page Count
583 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL11600351M
- ISBN-139780851866574
- ISBN-100851866573
- OCLC Control Number37003828
- OCLC Control Numberfoodpolymersgels00dick_782
and 1 more
- Library of Congress Control Numbergb90045938
Subjects
Other Editions
- Food Polymers, Gels, and Colloids
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