Continuous thermal processing of foods
pasteurization and UHT sterilization
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Contributions
- Heppell, N. J. - Contributor
Publication
2000 - Aspen Publishers, Gaithersburg, Md, Maryland
Language
English
Word Count
111,750 words, Guess
Page Count
447 pages
Identifiers
- ISBN-100834212595
- ISBN-139780834212596
- LibraryThing7465212
- Library of Congress Control Number00040601
- Better World Books9780834212596
and 1 more
- Open LibraryOL18153890M
Classifications
- LCCTP371 .L49 2000
- LCCTP248.65.F66
Subjects
Series Statement
- Aspen food engineering series
- Food engineering series (Aspen Publishers)
Other Editions
- Continuous thermal processing of foods
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