Engineering properties of foods.
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
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Author
Contributions
- Rao, M. A., 1937- - Contributor
- Rizvi, S. S. H., 1948- - Contributor
- Datta, Ashim K. - Contributor
Publication
2005 - Taylor & Francis, Boca Raton, Florida
Language
English
Word Count
184,500 words, Guess
Page Count
738 pages
Identifiers
- Open LibraryOL3309014M
- ISBN-139780824753283
- ISBN-100824753283
- OCLC Control Numberengineeringprope00raom
- Library of Congress Control Number2004056967
and 1 more
- Goodreads884175
Classifications
- DDC664
- LCCTP372.5 .E54 2005
Series Statement
- Food science and technology ;
Other Editions
- Engineering properties of foods.
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