Food Standards Committee report on cream.
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Contributions
- Great Britain. Ministry of Agriculture, Fisheries and Food. - Contributor
Publication
1982 - H.M.S.O., London, England
Language
English
Word Count
7,250 words, Guess
Page Count
29 pages
Identifiers
- ISBN-100112425461
- ISBN-139780112425465
- Goodreads4859826
- Library of Congress Control Number83206803
- Open LibraryOL2781943M
Classifications
- DDC343.41/0767148
- DDC344.103767148
- LCCKD2423 .A844 1982
Subjects
Topics
CreamGradingCream industryCream -- GradingLaw and legislationCream industry -- Law and legislation -- Great Britain
Places
Series Statement
- FSC/REP/76
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