Microbial Safety of Minimally Processed Foods
1st edition
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Author
Contributions
- John S. Novak (Editor) - Contributor
- Gerald M. Sapers (Editor) - Contributor
- Vijay K. Juneja (Editor) - Contributor
Publication
2002-11-27 - CRC
Language
English
Word Count
85,750 words, Guess
Page Count
343 pages
Physical Format
Paperback
Identifiers
- Internet Archivemicrobialsafetym00june
- Internet Archivemicrobialsafetyo0000unse
- ISBN-101587160412
- ISBN-139781587160417
- Goodreads4220098
and 3 more
- Library of Congress Control Number2002073796
- Better World Books9781587160417
- Open LibraryOL8822969M
Classifications
- LCCQR115.M458 2002
- LCCQR115 .M458 2003
First Sentence
Bakery products have been an important part of a balanced diet for thousands of years.
Subjects
Topics
Other Editions
- Microbial Safety of Minimally Processed Foods
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