French Country Cooking (Penguin Classics)
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Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Internet Archivefrenchcountrycoo0000davi
- ISBN-100140467890
- ISBN-139780140467895
- LibraryThing3709934
- OCLC Control Number43192802
and 2 more
- Better World Books9780140467895
- Open LibraryOL7355666M
Classifications
- DDC641.5944
Description
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Other Editions
- French Country Cooking (Penguin Classics)
Show 8 more editions
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