Food Materials Science
Principles and Practice (Food Engineering Series) (Food Engineering Series)
1 edition
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Author
Contributions
- José Miguel Aguilera (Editor) - Contributor
- Peter J. Lillford (Editor) - Contributor
Publication
2007-12-06 - Springer
Language
English
Word Count
155,500 words, Guess
Page Count
622 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodmaterialssci00agui
- ISBN-100387719466
- ISBN-139780387719467
- LibraryThing7099686
- Library of Congress Control Number2007926246
and 2 more
- Better World Books9780387719467
- Open LibraryOL10154748M
Classifications
- LCCTX531 .F5645 2008
- LCCTP248.65.F66QD1-999Q
Subjects
Other Editions
- Food Materials Science: Principles and Practice (Food Engineering Series) (Food Engineering Series)
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