Irradiation for food safety and quality
proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
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Author
Contributions
- Loaharanu, Paisan. - Contributor
- Thomas, Paul. - Contributor
- Food and Agriculture Organization of the United Nations. - Contributor
- International Atomic Energy Agency. - Contributor
- World Health Organization. - Contributor
Publication
2001 - Technomic, Lancaster, Pa, Pennsylvania
Language
English
Word Count
54,000 words, Guess
Page Count
216 pages
Identifiers
- ISBN-101587160811
- ISBN-139781587160813
- Goodreads6919110
- LibraryThing4514830
- Library of Congress Control Number00110712
and 2 more
- OCLC Control Number47066999
- Open LibraryOL18731545M
Alternate Titles
- Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing.
Subjects
Topics
Genres
- Congresses
Other Editions
- Irradiation for food safety and quality
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