Elizabeth David classics
Mediterranean food, French country cooking, Summer cooking.
1st American ed.
Our rough guess is there are 61,000 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 4 minutes to read. With a half hour per day, this will take 8 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Author
Contributions
- David, Elizabeth, 1913- - Contributor
Publication
1980 - Knopf : distributed by Random House, New York, New York (State)
Language
English
Word Count
61,000 words, Guess
Page Count
244 pages
Identifiers
- Open LibraryOL4094854M
- ISBN-10039449153X
- OCLC Control Number6649606
- OCLC Control Numberelizabethdavidcl0000davi
- Library of Congress Control Number80007648
and 2 more
- LibraryThing94965
- Goodreads4895438
Classifications
- DDC641.59/182/2
- LCCTX725.M35 D38 1980
Subjects
Other Editions
- Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.
Similar Books
Beeton's Book on Household Management
Beeton
The English housewife
Gervase Markham ; edited by Michael R. Best.
Family meals and catering: a cookery booklet for housewives.
British Medical Association
The cookmaid's complete guide, and the art of cookery made easy: being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families ...
the whole written from experience, by a lady.
A new system of domestic cookery: formed upon principles of economy: and adapted to the use of private families throughout the United States.
By a lady.
Practical Cookery
Victor Ceserani, Ronald Kinton, David Foskett
Beeton's every-day cookery and housekeeping book: comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts : with numerous wood engravings and one hundred and forty-two coloured figures, showing the proper mode of sending dishes to table.
Beeton
La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique: précédée d'instructions sur la dissection des viandes à table, et suivie de recettes précieuses pour l'économie domestique, et d'un traité sur les soins à donner aux caves et au vins : dédiée aux bonnes ménagères
par M. L.-E.A. ; et revue par M. Sulpice Barué
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!