Microbiology of Fruits and Vegetables
Our rough guess is there are 158,500 words in this book.
At a pace averaging 250 words per minute, this book will take 10 hours and 34 minutes to read. With a half hour per day, this will take 21 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Gerald M. Sapers (Editor) - Contributor
- James R. Gorny (Editor) - Contributor
- Ahmed E. Yousef (Editor) - Contributor
Publication
2005-08-29 - CRC
Language
English
Word Count
158,500 words, Guess
Page Count
634 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemicrobiologyfrui00sape
- Internet Archivemicrobiologyfrui00sape_488
- ISBN-100849322618
- ISBN-139780849322617
- LibraryThing7101419
and 5 more
- Goodreads890983
- Library of Congress Control Number2005046298
- Better World Books9780849322617
- Better World BooksKT-619-572
- Open LibraryOL8259582M
Classifications
- LCCQR115.M495 2005
- LCCQR115 .M495 2005
First Sentence
Fresh fruits and vegetables are perceived by consumers to be healthful and nutritious foods because of the plethora of scientifically substantiated and documented health benefits derived from consuming fresh fruits and vegetables [1].
Subjects
Other Editions
- Microbiology of Fruits and Vegetables
Similar Books
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
Applications of Fluidization to Food Processing
Peter Smith
Food Processing Handbook
James G. Brennan
Handbook of microwave technology for food applications
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!