Le modèle culinaire français
diffusion, adaptations, transformations, oppositions dans le monde (XVIIe-XXIe siècle)
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Author
Publication
2021 - Presses universitaires François-Rabelais de Tours, Tours, France, France
Language
French
Word Count
62,000 words, Guess
Page Count
248 pages
Identifiers
- Open LibraryOL59244638M
- ISBN-139782869067905
- OCLC Control Number1289500393
Classifications
- LCCTX637 .M57 2021
Subjects
Places
Series Statement
- Collection \"Tables des hommes\
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