The Use of Drugs in Food Animals
Benefits and Risks
1 edition
Our rough guess is there are 69,000 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 36 minutes to read. With a half hour per day, this will take 9 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1999-01-07 - National Academies Press
Language
English
Word Count
69,000 words, Guess
Page Count
276 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL10357499M
- ISBN-139780309054348
- ISBN-100309054346
- OCLC Control Number40498156
- OCLC Control Numberuseofdrugsinfood0000unse
and 1 more
- Library of Congress Control Number98058111
Classifications
- LCCSF917.U74 1999
Subjects
Topics
Other Editions
- The Use of Drugs in Food Animals: Benefits and Risks
Similar Books
Evaluation of certain veterinary drug residues in food: thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.
Food Processing Handbook
James G. Brennan
Food Marketing to Children and Youth: Threat or Opportunity?
Committee on Food Marketing and the Diets of Children and Youth
Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop
National Research Council and Institute of Medicine, Committee on National Statistics
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)
Carmen I. Moraru, Larry J. Forney, Tatiana Koutchma
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
Applications of Fluidization to Food Processing
Peter Smith
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!