Thickening and Gelling Agents for Food
2nd edition
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Word Count
76,000 words, Guess
Page Count
304 pages
Physical Format
Hardcover
Identifiers
- Internet Archivethickeninggellin0000unse
- ISBN-100751403482
- ISBN-139780751403480
- Library of Congress Control Number96086550
- OCLC Control Number37156497
and 2 more
- Better World Books9780751403480
- Open LibraryOL10815240M
Classifications
- LCCTP453.C65 T48 1997
First Sentence
Agar is the most ancient phycocolloid, a colloid extracted from seaweed, currently used by man as a gelling, thickening and stabilizing food additive.
Subjects
Topics
Other Editions
- Thickening and Gelling Agents for Food
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