Food authentication
1st ed
Our rough guess is there are 99,750 words in this book.
At a pace averaging 250 words per minute, this book will take 6 hours and 39 minutes to read. With a half hour per day, this will take 14 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Contributions
- Ashurst, P. R - Contributor
- Dennis, M. J - Contributor
Publication
1996 - Blackie Academic & Professional, London, England
Language
English
Word Count
99,750 words, Guess
Page Count
399 pages
Identifiers
- Internet Archivefoodauthenticati0000unse
- ISBN-100751403415
- ISBN-139780751403411
- Library of Congress Control Number96083679
- Better World Books9780751403411
and 1 more
- Open LibraryOL18020618M
Classifications
- LCCTP248.65.F66
- LCCTX531 .F54 1996
Subjects
Topics
Other Editions
- Food authentication
Similar Books
Supplement to McCance and Widdowson's The composition of foods.
BUSS, HOLLAND, I. D. Unwin, D. H. Buss, UNWIN, Elsie M. Widdowson, R. A. McCance, B. Holland
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
Applications of Fluidization to Food Processing
Peter Smith
Food Processing Handbook
James G. Brennan
Handbook of microwave technology for food applications
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!